Bananaless Paleo Pancakes

INGREDIENTS

1 cup almond flour

¼ cup ground flax seed

¼ hemp seed

½ cup almond milk

2 Tbs gelatin (I used Vital Proteins’ Beef Gelatin)

4 large eggs

1 ½ teaspoons baking powder

½ cream of tartar

DIRECTIONS

Combine all ingredients in a blender until smooth

Cover and let the batter sit overnight in the fridge- this makes the pancakes thick fluffy

Cook on low heat in a fry pan greased with coconut oil- should take 2-3 minutes per side

Top with coconut yogurt, mulberry jam or anything else you would like! I added bee pollen, fresh berries  and almond butter to mine!

Coconut Yogurt

INGREDIENTS

1 cup young coconut meat

¼ cup coconut water

½ tsp. apple cider vinegar

DIRECTIONS

Mix ingredients in a high speed blender or food processor until smooth

Let sit in the fridge for a few hours in an air tight container

Mulberry Chia Seed Jam

INGREDIENTS

1 cup mulberries

½ cup chia seeds

1 cup water (add more for thinner jam)

DIRECTIONS

Mix all ingredients in a food processor until desired consistency