INGREDIENTS

4 eggs

1/2 cup mashed sweet potato

5 Tbsp coconut oil

1 tsp raw honey

1 Tbsp apple cider vinegar

2 cups almond flour

3 Tbsp coconut flour

1 tsp baking soda

dash of sea salt

DIRECTIONS

Boil and mash sweet potato (draining excess liquid in cheesecloth)

Preheat oven to 350

Line a loaf pan with parchment paper

Whisk eggs and mashed sweet potato in large mixing bowl

Add in coconut oil, honey and vinegar (whisk together- don’t overwork)

In a separate bowl combine flours, baking soda and salt

Gently add dry ingredients to the wet ingredients and mix until just combined and moistened.

Transfer to prepared loaf pan and bake for 50-60 minutes (toothpick inserted in center should come out clean)

Let loaf rest and cool for at least 1 hour before removing from the pan